Typical Problem

In Food and Beverage industry, Loss prevention is usually nonexistent as a corporative entity, for integrity policies and culture are not formally established and management and staff training does not include focused loss prevention contents. In Addition to other industries, dealing with losses in this sector brings two major extra challenges. First, how to congregate efficiency and productivity with loss prevention control. And second, the lack of control and visioning of the losses throughout the entire supply chain including distributors determines limited action plans and restricted results, also impacting the awareness and commitment.


Our Solution

ICTS identifies sources of losses within inbound-storage-outbound, inventory, distribution and commercial operations and eliminates or reduces its figures to world class levels, by implementing a project in which we perform the assessment of the opportunity, quick-wins implementation and structural solution design and implementation. Controls are established throughout the critical points in the supply chain interfering the least possible in operations efficiency.


Benefits to Our Clients

A loss reduction program will add value by improving the company's bottom line, reducing losses by 30% to 50%, which will be brought in line with industry standards of 0.3% - 0.5% of net revenues. The company will gain from improved cash flow and improved product availability.